A juicy piece of meat on your plate – the knife glides through its tender texture, a hint of roasted aroma fills the air – and then what? Then you need the right wine in your glass . After all, what good is the best meat if the wine next to it is more of a table setting? Exactly. Wine and meat are a culinary dream team – if you know how to pair them. Our insider tip is the wines from Echo Indigo. While the Echo Indigo Rouge pairs well with red meat, its white counterpart is a perfect match for meats like chicken.
Whether beef, pork, lamb, venison, or chicken: Each type of meat brings its own unique flavors and calls for a wine accompaniment that celebrates those aromas. Here you'll find just the right pairing – rebelliously conceived, delightfully executed.
Beef - The king of meats
Beef is the heavyweight of the meat world —powerful, juicy, sometimes marbled with fat, often perfect for grilling or roasting. Wine with meat like beef? It doesn't require restraint, but boldness in the glass.
Our recommendations for beef:
- Pinot Noir: Elegant, but with enough backbone for tender beef.
- Cuvées from southern France or Spain: with dense fruit and dark aromas.
- Natural wine with structure: When you dare to try something unconventional.
Depending on the preparation you need a different style:
- Boeuf Bourguginon: Here, meat and sauce dance together in perfect harmony. A mature red wine with soft tannins completes the dance.
- Roasting: Juicy crust, intense roasted aromas – a structured vintage with depth brings this to its zenith.
- Pan-fried dishes: Fillet or beef steak require power - wines with a long maceration time are a must.
For the steak fans among you: Our blog post "Wine & Steak" goes into more depth here.
Pork - Underrated, but ingeniously combinable
Depending on the cut, pork takes on many different forms: from tender fillet to hearty chops to crispy belly. Wine and meat pair wonderfully here—as long as you keep the balance.
Perfect partners for pork:
- White wine with character: For example, a slightly mature Riesling or Grüner Veltliner.
- Pinot Noir: Slightly chilled for preparation à la roast or medallion.
- Rosé: With Asian-spiced pork dishes or grilled belly meat.
For even more ideas? Check out our article "Wine & Pork" – with pairings ranging from classic to rebellious.
Lamb - Spicy, wild, wonderful
Lamb isn't for everyone—but those who love it will never be able to get away from it. The meat often brings herbal notes , a subtle gameiness, and fat that calls for wine partners that aren't afraid.
Our top recommendations for lamb:
- Red wine with depth: Syrah, Cabernet Sauvignon or a full-bodied Vinatis with fine roasted aromas.
- Pay attention to the maceration time: the more intense the lamb, the more structure the wine can have.
- Choose a vintage: Lamm benefits from mature wines that have reached their peak.
We will also discuss the "wine & lamb" combination in more detail in a separate blog post.
Wild - taste from the great outdoors
Roe deer, venison, wild boar – game brings with it an aromatic punch that calls for wines with depth. This type of meat thrives on earthiness, herbs, and the occasional slight metallic note.
Our rebellious wine setup:
- Natural wine: Fits its wild origins and surprises with its unpolished charm.
- Pinot Noir with maturity: A complex companion that does not overpower.
- Burgundy cuvées: Especially with forest fruits, mushrooms or cranberries as a side dish.
For game fans, our blog post "Wine & Game" has more to offer.
Chicken - Don't underestimate the light
Tender, versatile, and adaptable—chicken is a blank slate when it comes to spices, cooking techniques, and pairings. And while many immediately think of white wine, you can really get creative with it.
Our suggestions:
- Chardonnay with melting: Perfect with chicken in cream sauce.
- Sauvignon Blanc: Brings freshness to grilled or lemony dishes.
- Rosé or light red wine: Especially exciting with roasted or orientally spiced meat.
Want to know the ins and outs? Our blog posts "Wine & Chicken" and "Wine & Poultry" provide the full story.
Wine & Fish - A short but fine excursion
Even though this article is entirely dedicated to the topic of "wine and meat," we don't want to leave the fish lovers among you thirsty. Fish dishes—from pike-perch fillet to sushi—harmonize with a completely different world of wine: white wines, fine natural wines, or even light reds with more robust fish.
For details check out our fishy specials :
- Which wine pairs well with fish? The best recommendations
- Wine & Sushi: The best combinations for harmonious flavors
CorkRebels - Your shop for more than just wine
Ready for the wine rebellion? Then CorkRebels is the place for you. Our online shop is the playground for anyone who loves wine—but isn't keen on rigid labels . Here, you'll find everything your rebellious connoisseur's heart desires:
- Red wines that impress even without a tie
- White wines that taste like summer
- Rosés that call for warm nights
- Sparkling wines that turn every occasion into a party
- Bundles that make it particularly easy for you to try and combine
Whether you're new to the world of wine or already a gourmet who loves to pair his gourmet meat with fine wines, we make wine drinkable, understandable, and affordable.
And because good taste doesn't have to be complicated, our service is exactly what you need: personal, direct, and straightforward . Do you have questions? Just write to us. Need tips? Check out our blog – full of ideas on pairings, storage, and much more .
Ready for the next bottle? Then let's go! CorkRebels is waiting for you. Kippis!
