Xarello (also spelled Xarel-lo) is one of Spain's most important white grape varieties and plays a central role in wine production, especially in Catalonia. If you are interested in Spanish wines, it is essential to learn more about this fascinating grape.
The Xarello Grape: The Fresh White Wine from Penedès
Xarello is particularly well-known in the Penedès region, famous for its high-quality white and sparkling wines. This region is located in Catalonia, one of Spain's most significant wine-growing areas. Alongside Xarello, the Macabeo and Parellada grape varieties are also widespread in this area. Together, they form the foundation for producing the renowned Cava, Spain's famous sparkling wine.
Characteristics of the Xarello Grape
The Xarello grape has proven to be highly adaptable. It thrives well under the diverse climatic conditions of the Penedès region, producing wines with a remarkable acidity structure. This acidity is crucial for the wine’s freshness and longevity.
Aromas and Flavor of Xarello
Wines made from the Xarello grape are known for their complex aromas. You can discover notes of green apple, pear, citrus fruits, and sometimes even floral nuances. The wines often have a mineral character, making them particularly refreshing. Xarello is used in both still wines and sparkling wines such as Cava.
The flavor profiles vary depending on the production method. While still wines are often fruity and vibrant, sparkling wines feature fine bubbles and a well-balanced brut sweetness, making them the perfect companion for various occasions.
Production of Xarello Wines
Xarello wine production follows several steps. First, the grapes are carefully harvested, usually early in the morning, to preserve their freshness. After harvesting, the grapes are pressed, followed by controlled fermentation, which takes place in stainless steel tanks or sometimes in wooden barrels.
For Cava production, a second fermentation occurs in the bottle, leading to the characteristic bubbles. This process can take several years, adding additional complexity to the wine.
The Adaptability of the Xarello Grape
Xarello is not only important for the Penedès region but is also gaining international recognition. The grape variety is increasingly being cultivated in other Spanish wine regions and even outside of Spain. Its versatility and ability to adapt to different terroirs make it an exciting choice for wine enthusiasts.
Discover Spanish Wine Classics at CorkRebels
If you are looking for a refreshing, aromatic white wine, you should definitely try Xarello. Whether as a still wine or part of a sparkling Cava – this grape variety offers a range of flavors and aromas that can enhance any wine evening.
Discover CorkRebels' handpicked selection of Italian Xarellos, carefully chosen by wine specialist Penny. Explore the versatility of this grape variety and experience different styles. Cheers!