Tempranillo is undoubtedly one of Spain's best known and most popular grape varieties. This versatile red wine impresses wine lovers around the world with its unique and multifaceted taste , which offers a wide range of aromas. In this practical guide, you will learn everything you need to know about Tempranillo, from its origins and Spanish growing regions to the different flavor nuances that this fascinating wine embodies.
The Tempranillo grape variety: The fruity, exciting red wine from Spain
The Tempranillo grape is the main grape variety used to make Spanish red wine. It originates from Spain and is found mainly in the Rioja and Ribera del Duero regions. The grape is characterized by a thicker skin , which results in a deep color of the wine. It also has a medium to small grape cluster and thrives excellently in continental climates.
A variety of flavors
Tempranillo wines have a versatile taste and a wide range of aromas . Their taste is usually medium-bodied, with an emphasis on fruity aromas such as cherry, plum and blackcurrant . With longer aging, additional complex aromas of vanilla, tobacco and leather often develop. The acidity of Tempranillo is usually moderate and the tannins are gentle, resulting in a pleasantly balanced taste experience.
The Tempranillo growing areas
Tempranillo is grown in various Spanish regions, but two in particular stand out: Rioja and Ribera del Duero.
- Rioja: The Rioja region is considered the most famous growing area for Tempranillo wines. Here, the grapes ripen to full aroma and structure under the influence of the continental climate. In Rioja, both young, fruity Tempranillos and long-aged Reservas and Gran Reservas are produced.
- Ribera del Duero: The Ribera del Duero region is known for its powerful and concentrated Tempranillo wines. The continental climate combined with the calcareous soils gives the wines a high intensity and complexity. Ribera del Duero Tempranillos are often well structured, fruity and can have a high aging potential.
Other names for Tempranillo
In different regions and countries, Tempranillo is grown under different names, although the grape variety is basically the same. For example, in the Ribera del Duero region, Tempranillo is called Tinto Fino , while in Portugal it is known as Tinta Roriz .
Enjoy a bottle of Tempranillo
A Tempranillo red wine should ideally be served at a temperature of 16-18 degrees Celsius to allow its full aromas to develop. When opening the bottle, it is advisable to decant it for a while to allow it to come into contact with oxygen and intensify its aromas.
A Tempranillo goes perfectly with meat dishes such as beef or lamb , but also with tapas-like dishes or mature cheese. The fruity freshness of the wine forms an interesting contrast to savory flavors.
Order the best Tempranillo from CorkRebels
Tempranillo wines offer a rich variety of aromas and taste experiences. Whether fruity and youthful or ripe and complex , the Tempranillo from Spain fascinates with its uniqueness. Try a Tempranillo wine from Rioja or Ribera del Duero and discover what taste this Spanish grape conjures up in every bottle.
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